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What’s the Difference Between Barbecuing and Grilling?

So you love spending time with your loved ones and enjoying some delicious food that’s cooked on with charcoal? That is one of the best feelings that anyone can have, but do you actually know the difference between barbecuing and grilling? Although both of them may seem similar, but the fact is that there are many differences between them.

What Is Barbecuing?

The term barbecuing refers to cooking meat on slow flame using either a charcoal grill or a smoker. The meat is usually cut into small pieces and it cooked over indirect heat (away from the flame) for at least a few hours. The goal is to achieve tender and get the bones falling off the skin. According to the professional chefs, barbecuing is best done between 225°F and 275°F and the food must be surrounded by wood smoke for part of the cooking time.

Apart from being a very common cooking method, barbequing is also known as social events where the friends and family would gather outdoors to enjoy the barbecued food. You should have a good quality equipment such as gasmate BBQ to achieve the best results.

What is Grilling?

As the name suggests, grilling is something that people do more often on a grill. The food is cooked over direct heat at high temperatures. Unlike the barbequing, which is slow and low, grilling is often hot and fast. Grilling gives the food a different texture and quick sear. When you cook breasts, boneless chicken or seafood, it would be done over grilling. Similarly, vegetables and fruits are also very popular foods to grill across the world. At-home grilling is most often done over a gas or charcoal grill.

So, now that you know the difference between grilling and barbequing, it is time that you pick the best method for cooking according to your choice and the type of food that you are planning to cook. When barbequing, it is suggested to get a good quality cooking barbeque such as Broil King BBQ so that you get the better results on time.

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